KETO BUCKEYE BROWNIE COOKIES

KETO BUCKEYE BROWNIE COOKIES

For chocolate enthusiasts who want to have it all, a cookie, a brownie, and a buckeye all in one are the dream treat. They’re what you know for peanut butter buckeyes with chocolate icing, rich, chewy brownies, and crispy-edged soft-baked cookies, all mashed into the same box. Starting with a brownie mix package makes it almost too easy to take them off.

INGREDIENTS:

– I used: 1/2 C-Of Cocoa powder. 

– 1+1/3 C-Of sifted Flour. 

– 1 C-Of white Sugar.

– 1/2 C-Of soft Butter.

– 1/3 C-Of Chocolate nibs. 

– An egg. 

– 2 tsp-Of Vanilla.

– 2 Tbsp-Of Vegetable oil.

– 1/2 tsp-Of Baking powder.

– 1/2 tsp-Of Salt.

INSTRUCTIONS: 

The oven should be preheated at 175°C. 

– Step 1- Cover with parchment paper a cookie tray. 

– Step 2- Mix the cocoa powder in an electric mixer with the sugar, butter, and oil. 

– Step 3- Enter eggs and vanilla and mix until smooth. 

– Step 4- Mix the flour, the bakery, and the salt powder. Apply the mixture to the mixture of the milk, butter, sugar, and cacao and blend until homogeneous. 

– Step 5- Stir in the chocolate chips. 

– Step 6- Create balls of the mixture of medium size and placed them in a scattered tray. 

– Step 7- In the oven for at least 12 min, put the plate. 

– Step 8- Take the pan from the oven and serve warmly. 

ENJOY YOUR COOKIES! They are super yummy!!!



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