KETO/LOW CARB CHOCOLATE PUDDING
2 cups heavy cream
1/3 cup granulated Stevia or other low carb sweetener to taste
¼ cup unsweetened cacao powder
2 tsp vanilla extract
1 ½ tsp unflavored gelatin powder
pinch of salt
In a saucepan combine the heavy cream, sweetener, vanilla extract, salt and cacao powder.
Heat over medium low heat, whisking constantly, for about 5-6 minutes.
Whisk in the gelatin powder.
Heat the mixture over medium low heat until the gelatin has dissolved, about 3-4 minutes.
Do not let boil!
Remove from the heat.
Press plastic wrap directly onto the surface of the pudding.
Remove from the fridge and serve.